Intelligentsia Coffee Menu (Update 2025)

A double shot of our syrupy sweet Black Cat Classic Espresso crafted with a blend of coffees from Brazil and Colombia.

Equal parts espresso and steamed milk.

A double shot of espresso with oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with oz of steamed milk.

A double shot of espresso with oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with hot water.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Steamed milk with our house-made Askinosie ganache.

Our classic chai tea latte over ice. Made with our own Kilogram Tea's Organic Masala Chai Tea.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

Established by the Omran family in in western Oromia, Abana Estate This washed Sulladjah lot is a curated selection of that heirloom varieties planted across the farm, honoring Ethiopia's legacy as the birthplace of wild Arabica coffee. Named after the farms highest pointat , meters amidst lush forests and a clear mountain springSulladjah embodies the estate's harmonious connection to its surroundings. It is a vibrant coffee layered with stone fruit and floral notes.

This lot was grown by smallholder farmers who are part of METAD's Kirite network in the Guji region of Oromia. It is an elegant coffee with floral aromatics and notes of fresh peach, sweet meyer lemon, and hibiscus.

Jose Alarcon and Zobeida Coronel moved to San Jose del Alto in with their four young children to start a small coffee farm. Over the past years, both the family and the farm have flourished. Today, Finca La Palestina is a thriving operation, home to three generations of the Alarcon Coronel family who collectively manage the farm under a shared vision of quality. This lot was cultivated on a section of the farm managed by Juan Alarcon and features a blend of traditional varieties.

This marks our first release of the year from Kivubelt Coffee, which is owned and operated by Direct Trade partner Furaha Umwizeye. Located in the Nyamasheke district of western Rwanda, this coffee comes from a group of smallholder farmers collectively known as The Peoples Farm.

This syrupy sweet espresso blend has been the staple of our lineup since the very beginning. Supreme balance and a wonderful sweetness make this a classic.

Centroamericano H, which was created from a cross between Sudan Rume, an Ethiopian landrace variety, and Sarchimor, known for good yield potential and coffee leaf rust resistance. The deep fruit flavors it expresses are well-suited for espresso, reflecting not just the farm's celebrated terroir and the Perez family's relentless innovation in post-harvest processing, but also years of dedicated plant breeding.

The Sapsucker is a migratory bird with a sweet tooth. Like our coffee team, it is programmed to seek sweetness. This year, we found it in this blend of coffees from Ethiopia and Costa Rica that complements dried cherry, lime, and cola.

A sweet, full-bodied espresso that balances flavors of roasted nuts and chocolate with cherry and dark fruit. Look for: roasted hazelnut, cherry, nougat.